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Cooking School

Exclusively at Market District Robinson
Run by Chef Carey Palenchar, the school offers a wide range of classes taught by Market District® chefs, guest chefs and cookbook authors, and nutritionists. The school's state-of-the-art facilities allow up to 18 students to watch demonstration classes and up to 12 to participate in hands-on courses.



Meet the Cooking Staff
Meet our staff who have trained at renown cooking institution like Culinary Institute of America, Johnson and Wales, and our award winning nutritionist.

Meet our staff
 
Port Poached Pears
A Couple of Cooks: Late Harvest Dinner Party Class

See recipe
  Browse our November Classes and Register Online!
Prepare for Class