Crêpes
Crêpe is a type of very thin, cooked pancake made with flour. The word, like the pancake itself, is of French origin, deriving from the Latin
crispa, meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread. Crêpes are served with a variety of fillings, from the most simple with only powdered sugar to flambéed Crêpes Suzette or elaborate savory fillings. We offer traditional standards as well as daily specials chosen by our Executive Chef and special varieties such as Fresh Salmon, Baby Spinach and Brie, Crimini Mushrooms, Baby Spinach and Emmental, and Sweet Fruit and Nutella
® topped with Fresh Whipped Cream.
Our regular Crepe Menu
- Rosmarino Ham and Emmental Swiss — shaved Rosmarino Ham, melted swiss cheese and tossed greens.
- Proscuitto, Asparagus and Brie — steamed asparagus, shaved proscuitto, Market District® Brie and tossed greens.
- Baby Spinach, Crimini Mushroom and Emmental Swiss — wilted baby spinach, sautéed crimini mushroom and melted Swiss cheese and tossed greens.
- Nutella® Crêpe — sweet crepe with chocolate hazelnut spread and whipped cream.
- Nutella® Fresh Strawberry or Fresh Banana Crêpe — sweet crepe with chocolate hazelnut spread, fresh banana or strawberry and whipped cream.
- Fresh Fruit Crêpe — sweet crepe with fresh friut and powdered sugar and whipped cream.
A sample our Daily Special Menu
- Fresh Salmon, Baby Spinach and Brie — wilted spinach, flaked Atlantic salmon, melted brie and tossed greens.
- Peach Mango Crêpe — sautéed peaches and mango topped with fresh whipped cream.
- Pulled Chicken and Mushroom — sautéed crimini mushrooms and rotisserie chicken in creamy sauce with tossed greens.