Meat

When you visit the fresh meat department at Market District, it feels much like a neighborhood butcher shop with our meat experts at the counter to serve up special cuts, recipe ideas, preparation tips and the occasional yarn. They’re proud to offer you the very best, including restaurant-quality dry-aged Certified Angus Beef®, fresh, all-natural, free-range lamb from Jamison Farms and Niman Ranch all-natural steaks, roasts and ribs. More exotic fare such as duck and buffalo are also freshly available. Just ask!