Seafood

Our seafood experts are always reeling in the very best they can find from Alaska’s pristine waters to the balmy Gulf shores. Each day they net first-of-season catches, unique varieties of shellfish, and premium shrimp in every size you can imagine. Fresh-cut halibut and whole tuna loin, fresh lobster and crabs, and exotic catches like Kona Kampachi™, shipped fresh from Hawaii are all on board.

Plus, our culinary team makes eating seafood simple by preparing specialties fresh each day for you to simply cook and eat for lunch or dinner: sensationally seasoned salmon kabobs and burgers, crab-stuffed tilapia, lightly fried cod sandwiches, original Bay crab cakes, New England clam chowder and house-smoked Waldorf salmon salad. Stop by today for lunch or dinner and sea what you’re missing!